Illustrated recipe: Refried beans
We love tacos and I came up with this homemade refried beans recipe a good few years ago and use it every time we have tacos now. It’s really nice in tacos, served with some shredded lettuce, sliced tomatoes and grated cheese and maybe some sour cream, as well (cheese and sour cream totally optional and it would be vegan without them). It’s also great in a tortilla wrap or served with some rice.
I created an illustrated version of the recipe for this week’s Folio Focus theme and have uploaded a long landscape version to They Draw and Cook. I also created three other formats – the above one, a tall one for Pinterest and a square one for Instagram.
